OUR RESTAURANTS
CORDOBAEL ESTUDIO
OSLOVIKA
OSLOMAJORSTUEN
STOCKHOLMSVEAVÄGEN
CHEF DANIEL MARTIN
SANCHEZ
Daniel Martin Sanchez has worked with the greatest chefs in Spain and he is now rejuvenating the concept of tapas with San Leandro
As a child, I loved the flavours of fresh tomatoes which I used to pick with my father in the garden. We still share this activity. I love the simple great products and Spain - especially Andalusia - there is always an abundance of them to be found in the Spanish market place.
I am thinking of our Iberian Ham, charcuteria, fine olive oils, shrimps from Huelva, mushrooms, vegetables and spices... Without great products, you donít make much of a chef... It is the most important rule and I never forget about it.
