OUR RESTAURANTS
CORDOBAEL ESTUDIO
OSLOVIKA
OSLOMAJORSTUEN
STOCKHOLMSVEAVÄGEN
CHEF DANIEL MARTIN
SANCHEZ
Daniel Martin Sanchez has worked with the greatest chefs in Spain and he is now rejuvenating the concept of tapas with San Leandro
I have always liked working in a creative field. Seeking an arrangement between tradition and innovation as long as it results in great tastes. You have to adapt to the needs and demands of todayís customers. Their food education is getting better and better everyday. They require lighter and more delicate flavours. Tapas may be quite traditional and yet, you can reinterpret them, update them, add something new from time to time, while preserving their authentic flavours.
