OUR RESTAURANTS
CORDOBAEL ESTUDIO
OSLOVIKA
OSLOMAJORSTUEN
STOCKHOLMSVEAVÄGEN
Olive Oil
Primary passion
Homer called olive oil a "liquid gold". At San Leandro, we still take this quote as a real source of inspiration. Our master blenders are now well known for pressing an award-winning range of cold-pressed extra virgin olive oils. Richly flavoured and intense, they evoke the sun-soaked days and starry nights of southern Spain.
LA CASA DE SAN LEANDRO
Our food is worth our olive oil
Located in the heart of Andalucia, near Cordoba, we are olive oil producers. We have been forever. It is a long story, an endless tale that goes back centuries ago, even millenaries, when Andalucia was nurturing the whole Roman empire with olive oil, wheat and wine. This is where we come from. It is not even a tradition, rather a steady legacy.
We are passionate about it. We love our craft and it reflects in the taste and quality of our products. We are not stuck in ancient times. We combine the traditional growing and blending skills of our fathers with todayís most advanced technology. We produce what we believe are the purest, finest gourmet olive oils in the world. We apply the same philosophy to San Leandro Tapas : our goal is always to provide our discerning customers with flavours and perceptions that exceed their expectations.
